FT HARVEST BAGS PROVIDE

FRESH PRODUCE, HONEY, HERBS, AND OTHER LOCAL PRODUCTS FROM BIPOC FARMERS AND PRODUCERS

Search for particular farms or produce/specialty items . You can also enter tips or recipes to find some great ideas

Check here Sundays and refresh for final recipes and tips for this week’s FT Harvest Bag . We will have this weeks recipe ideas and features fully uploaded by early evening!
— Team Fresh
Mandy Robinson Mandy Robinson

November 20, 2022

This week’s bag is full of awesome produce. We have included some cool recipes that can be modified to your liking. There are both vegan and non vegan options available. Please be sure to tag us if you try any!

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Fresh Roberson Fresh Roberson

September 04, 2022

Some nights feel a little Chili, but our days are still pretty hot! And this bag is full of some perfectly picked peppers! See what we did there? We’re excited about the pepperlicious ness that we have in this week’s bag and we’re grateful for the farm’s ability ..

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Fresh Roberson Fresh Roberson

August 7, 2022

It’s getting, it’s gettin’, it’s gettin kinda HEAVY!

You got the power! We hope you get what we’re referencing here. We’re in the height of the season and your bags are getting kinda heavy.

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Fresh Roberson Fresh Roberson

July 31, 2022

The Royal Treatment

There’s something about the purple eggplants and chive blossom vinegar that has us thinking of each of you as royalty. So we want you to enjoy this week’s bag like the majestic beings you are.

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Fresh Roberson Fresh Roberson

July 24, 2022

It’s not easy being green! Or is it? A pretty green and super fun haul.

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Fresh Roberson Fresh Roberson

December 05, 2021

Remixing how you RADISH!

Spring and Fall are often filled with radishes. They are one of the easy first things that can pop up in the cool spring, and one of the last things you can still be growing in the cool fall.

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Fresh Roberson Fresh Roberson

November 28, 2021

Kale Chips, Anyone?

This recipe is super simple and a fun snack. Take your kale, you can use one bunch for this and always save another bunch for whatever you love to do with kale. Sautee?

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